i got this recipe in my e-mail from kraft.
i sent it on to my friend gl, pudd'n boy's wife for her dad, my buddy richard. he has a thing going on for cheeseburgers!



cheeseburger bacon rollups.
(i'd probably make my own dough)


What You Need

1 lb. lean ground beef 4 slices OSCAR MAYER Bacon, chopped 1 small onion, chopped 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes 1 pkg. (13.8 oz.) refrigerated pizza crust Make It
HEAT oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook until melted, stirring frequently. Cool 10 min.


UNROLL pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one of the long sides. Rearrange if necessary so roll is seam-side down.


BAKE 20 to 25 min. or until golden brown.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp. Kraft Kitchens Tips
Serving Suggestion

Balance this indulgent "cheeseburger" with a mixed green salad and fresh fruit.Special ExtraServe with your favorite condiments, such as CLAUSSEN Dill Burger Slices, mustard, ketchup, sliced tomatoes and/or TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa.Variation Prepare using VELVEETA 2% Milk Pasteurized Prepared Cheese Product and substituting 1 can (7 oz.) chopped mushrooms, drained, for the bacon.

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Rated by tinableap on 10/5/2008
" I make this quite often for my family. I cook the bacon first and then add a little barbeque sauce to the mixture. It is really good reheated."