Tuesday, November 25, 2008

i made the filling for the cranberry-current pies that are 1 of the kinds i have to bake tomorrow. i figured i might as well because the next 2 pics show what it looks like outside! phooey!









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2 comments:

heydave said...

Yummy pie filling!
With just a bit of effort,
one can taste the pies!

2:17 PM
Sherry Pasquarello said...

i'm making cranberry-currant, apple , mincemeat, pumpkin and pumpkin chiffon.

tommorow will be a busy day but the house will be warm and smell tasty!

5:06 PM

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