Wednesday, February 25, 2009
and here's the bread i made just now.
this oven bakes much faster and preheats better than the old one.
this is an herb bread with a mozzarella swirl inside.
plain white bread recipe, not an italian loaf and i added cracked black pepper, parsley, garlic,basil,garlic and crushed rosemary with a bit of fresh grated romano.
no measurements. i just eyeballed the herbs. smells pretty good.
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4 comments:
I bet you need my mailing address to send that...
i think by the time it arrived you'd have to either make bread crumbs from it or feed the birds with it. ; )
Fed Ex, baby!
i never thought of that. i always think of just regular mail.
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