for kona:
Bourbon Milk Punch recipe
serve in
Highball Glass
alcohol
15%
2 oz bourbon whiskey
3 oz half-and-half
1 tsp superfine sugar
1/4 tsp vanilla extract
1/4 tsp grated nutmeg
i've seen people make a punch bowl of it usually
and they sort of freeze the stuff into a slushy first.
never had it tho.
Friday, May 01, 2009
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2 comments:
I can see where this MIGHT be OK using bourbon... MAYBE.
But not that medicinal stuff I'm sampling!
The half & half sure helps though! :-)
you can say that about the half and half cause you are naturally thin.
i have the southern italian genes of my mom - pear shaped! ; )
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