Friday, May 01, 2009

for kona:




Bourbon Milk Punch recipe

serve in
Highball Glass
alcohol
15%


2 oz bourbon whiskey
3 oz half-and-half
1 tsp superfine sugar
1/4 tsp vanilla extract
1/4 tsp grated nutmeg





i've seen people make a punch bowl of it usually
and they sort of freeze the stuff into a slushy first.

never had it tho.

2 comments:

FriĆ°vin said...

I can see where this MIGHT be OK using bourbon... MAYBE.

But not that medicinal stuff I'm sampling!

The half & half sure helps though! :-)

Sherry Pasquarello said...

you can say that about the half and half cause you are naturally thin.

i have the southern italian genes of my mom - pear shaped! ; )