Thursday, November 12, 2009

me- this looks good. i'd be tempted to throw a little rum in.






Thanksgiving Punch




Preparation
Stir 1/2 cup peeled, chopped fresh ginger, 1/2 cup sugar and 1 1/2 cups water in a saucepan over medium heat until sugar dissolves. Bring mixture to a boil, reduce heat and simmer for 20 minutes. Let cool and strain. Mix syrup with 4 cups pomegranate juice, 4 cups pineapple juice and 6 cups ginger ale. Serve over ice. Serves 8.

Nutritional Information
Calories:245
Fat:0g (sat 0g)
Protein:1g
Carbohydrate:62g
Fiber:1g
Cholesterol:0mg
Sodium:26mg

All You, NOVEMBER 2007

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