Thursday, May 31, 2018

Sicilian Pizza Dough Recipe - Genius Kitchen

Sicilian Pizza Dough Recipe - Genius Kitchen

Sicilian Pizza Dough

4.86 (68) Recipe by Lisa Pizza

"I saw Nick Stellino make this dough and use it to make four calzones. It will also ... More

72

people discussing
Join In Now

Top Review by

Lisa Pizza

This also makes a wonderful 'deep dish' pizza crust as pictured above. The recipe will make one deep dish crust. Brush rimmed baking sheet with olive oil, place dough into pan and shape and dimple with finger tips. Brush top with olive oil and pre-bake at 425 F for 7 minutes - then add toppings and bake for another 10-15 minutes.

See all reviews

8

Directions

  1. Coat a large bowl with teaspoon of olive oil and set aside.
  2. Stir first three ingredients together and let sit for 10 minutes, until nice and foamy.
  3. Place three cups of flour in large bowl and mix in salt.
  4. Place one cup of flour on work surface.
  5. Mix pour olive oil into yeast mixture and then pour yeast mixture into bowl with flour.
  6. Stir until as combined as possible.
  7. Turn out onto floured surface.
  8. With well floured hands, knead dough to work in the cup of flour on the board.
  9. Continue kneading until nice, smooth dough-ball is formed.
  10. Place in oiled bowl, cover with plastic wrap, then kitchen towel and let sit for 30 minutes.
  11. Dough should double (at least).
  12. Use half the dough to form a pizza crust, crimp the edges, brush edges with olive oil and top as desired.
  13. Bake on pizza stone or ceramic tile at 425 F for approx 15 minutes.
Advertisement
SORT BY:

Every Friday is pizza night at our house and I've bounced around to many, many crust recipes....not anymore! This is our absolute favorite and go to recipe! Love the thick crust!

WOW, WOW, WOW!!! This was perfect!!! Love this recipe.

Can you substitute vegetable oil for olive oil?

ummm...sounds awesome, looks like tonight is make your own pizza night at my house thanks for the great recipe :)

SEE 74 MORE

recipe made with love by

Contributor



Sent from my iPad

No comments: