to go with the start of football season...
hot sausage dip
1 lb. hot sausage
1 ten oz. can diced tomatoes and green chilies
1 eight oz package of softened cream cheese
3/4 cup(about 3 oz.) shredded sharp cheddar cheese
corn chips
cook and drain sausage, add tomates and chiles and cream cheese
pour into greased 1 quart baking dish, sprinkle with cheddar cheese bake at 350 degrees or until it bubbles. serve with corn chips
note. everytime i see something with sausage in it i think of mick, he sometime calls me a silly sausage. i like that, cause it's TRUE! s
Saturday, September 10, 2005
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