just took the frozen blocks of squid out of the freezer and into the fridge to thaw for xmas eve-had to cut the big planks of dried salted baccala up and start to soak them in cold water in the fridge-my hand is sore from trying to force my chef's knife thru those!
my fridge smells of fish and peeled garlic!
my fridge smells of fish and peeled garlic!
No comments:
Post a Comment