DUTCH APPLE BREAD
Apple Bread made from scratch with butter, sugar & plenty of fresh apples. Topped with a cinnamon streusel & drizzled with warm vanilla glaze; it's amazing.
Simple recipe for classic Dutch Apple Bread with wonderful flavor and a pound-cake like texture. A lovely treat for breakfast or snack!
Apple Bread is something I love any time of the day. I've always loved it! I have at least 4 recipes I've written already that are similar but I have to say, this one is my favorite! This apple bread has the best flavor and an almost pound-cake like texture- you won't be able to stop eating it. I love how easy it is as well! Enjoy.
Apple Bread made from scratch with butter, sugar & plenty of fresh apples. Topped with a cinnamon streusel & drizzled with warm vanilla glaze, it's amazing.
Dutch Apple Bread
- 1/2 cup softened butter (1 cube)
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 1/2 cups diced peeled green apple
- 1/2 cup chopped walnuts or pecans
Topping:
- 5 TBSP cold butter
- 1/3 cup flour
- 2 TBSP granulated sugar
- 2 TBSP brown sugar
- 2 tsp ground cinnamon
Vanilla Glaze: (Whisk all ingredients together until smooth. Set aside.)
- 1 TBSP melted butter
- 1/2 cup powdered sugar
- 1 TBSP milk
- 1/4 tsp vanilla extract
- Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray. (I use a 10″ bread pan but this recipe works in a standard 8″ pan as well. The bakes bread will just be taller.)
- Cream butter and sugar in a mixing bowl. Add in eggs, milk and vanilla and stir to incorporate. Mix in flour, salt and baking powder. Fold in apples and nuts. Transfer mixture to prepared baking pan.
- For topping, combine all ingredients and mix with a fork or pastry blender until crumbly. Sprinkle over batter in pan.
- Bake for 55-60 minutes, until toothpick inserted in bread comes out clean. (Internal temperature of bread will be 200 degrees F when fully cooked.)
- Let cool. Remove from pan and drizzle top with vanilla glaze. Slice and serve.
- Store leftovers in an airtight container.
DUTCH APPLE BREAD
Apple Bread made from scratch with butter, sugar & plenty of fresh apples. Topped with a cinnamon streusel & drizzled with warm vanilla glaze, it's amazing.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10
Author Butter With A Side of Bread
Ingredients
- 1/2 cup softened butter 1 cube
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 1/2 cups diced peeled green apple
- 1/2 cup chopped walnuts or pecans
- Topping:
- 5 TBSP cold butter
- 1/3 cup flour
- 2 TBSP granulated sugar
- 2 TBSP brown sugar
- 2 tsp ground cinnamon
- Vanilla Glaze: Whisk all ingredients together until smooth. Set aside.
- 1 TBSP melted butter
- 1/2 cup powdered sugar
- 1 TBSP milk
- 1/4 tsp vanilla extract
Instructions
-
Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray.
-
Cream butter and sugar in a mixing bowl. Add in eggs, milk and vanilla and stir to incorporate. Mix in flour, salt and baking powder. Fold in apples and nuts. Transfer mixture to prepared baking pan.
-
For topping, combine all ingredients and mix with a fork or pastry mixer until crumbly. Sprinkle over batter in pan.
-
Bake for 55-60 minutes, until toothpick inserted in bread comes out clean. (Internal temperature of bread will be 200 degrees F when fully cooked.)
-
Let cool. Remove from pan and drizzle top with vanilla glaze. Slice and serve.
-
Store leftovers in an airtight container.
Here are more fabulous bread recipes for you to try:
Copycat King Hawaiian Rolls
Small Batch 30 Minute Easy Dinner Rolls
Overnight Refrigerator Rolls
Braided Sweet Bread
Dutch Apple Bread
100% Whole Wheat Rolls
One Hour Cinnamon Rolls
Pumpkin Honey Butter Crescent Rolls
Potato Rolls
Raspberry Cream Cheese Crescent Ring
Easy Cheesy Breadsticks
Chocolate Peppermint Bread
Cinnamon Biscuits with Honey Butter
Pumpkin Cream Cheese Gingerbread
Soft & Sweet Honey Oat Bread
Sweet Coconut Bread
Homemade Strawberry Butterhorn Danishes
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