We're sure you've had blueberry muffins for breakfast before, but what about scuffins? That's the only way to describe these yummy breakfast treats, which are a delicious cross between scones and muffins. Read More: https://www.bhg.com/recipe/blueberry-cream-muffin-tin-scones/?utm_source=emailshare&utm_medium=social&utm_campaign=shareurlbuttons
Sent from my iPad
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment