BUT others in my family adore it so they get squid cooked in tomato sauce and baccala with chopped tomatoes and onions and capers and fried smelts. the rest of the family has meat and/or cheese raviolis and tomato sauce cooked with big fat pork spareribs and meatballs, salad, italian bread and fried bread and more cookies than you will see in one place outside of a bakery!
we are 12 tonight. that's small for us. years ago when my grandparents were alive it wasn't unusual to have 30 people or more as my grandparents had us invite anyone of our friends that didn't have anywhere to go.
ECLECTIC POETRY,LIBERAL POLITICS and other things, from an eclectic little woman.
published in,hip poetry 2012, the individualist newsletter, online at, the amateur poetry journal, alchemy lit. mag, the writer's hood and caught in the net. a member of the international PK poetry kit, included in the anthology project, dec. 2004 and in national poetry day projects, four volts. uk. pk#10 and the picolata review.national poetry dayu.k. 08. former list administrator for the PK list.featured poet june'07#20.member pgh women's blogging society. contributing writer-CITIZEN JOURNALIST EXCHANGE
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4 comments:
Let me type this correctly this time...
I barely like seafood, and that's one food I'd rather not see.
Dave
i hate fish, hates it i does...
BUT others in my family adore it so they get squid cooked in tomato sauce and baccala with chopped tomatoes and onions and capers and fried smelts. the rest of the family has meat and/or cheese raviolis and tomato sauce cooked with big fat pork spareribs and meatballs, salad, italian bread and fried bread and more cookies than you will see in one place outside of a bakery!
we are 12 tonight. that's small for us. years ago when my grandparents were alive it wasn't unusual to have 30 people or more as my grandparents had us invite anyone of our friends that didn't have anywhere to go.
I love squid. In Portugal, when you order it in restaurants, you can get with or without ink. I don't like the ink. ;-)
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